Diet
Garcinia – Its Proposed Benefits and Side Effects
Garcinia Cambogia, which is ambiguously called “monkey fruit,” belongs to the plant genus of sap trees, mangosteens, or garcinias. This plant or small tree is a native to Asia, Australia, and other tropical regions of southern Africa. Garcinia is a small pumpkin-shaped fruit. The fruit came into limelight when it was highlighted that the key ingredient in its rind is hydroxycitric acid (HCA) which is argued to help certain people lose weight. The main reason people are drawn toward the idea of consuming Garcinia is that it is marketed as a near-effortless, quick weight loss capsule, which can be bought over the counter from any pharmaceutical. Moreover, the marketers of Garcinia suggest no change in one’s diet plan and lifestyle whatsoever. Garcinia is not a new product; it has been consumed in many parts of Asia and other regions for many years, although, not with the purpose of weight-loss. Some claims about Garcinia Cambogia suggest that consuming the fruit can result in loss of appetite or a desire to eat less than usual, reduce cravings for unhealthy foods, inhibit a more positive mood, increase energy and concentration, improve bowel movements, control diabetes, reduce joint pains, and improve cholesterol levels. Let us know more about these claims one by one.