Hepatitis – types and contributing factors
Hepatitis is described as an inflammation in the liver. Inflammation is essentially any tissue’s natural response to injury or irritation, and the general effects of inflammation are swelling, redness, and pain.
There is a wide range of causes of the condition, but they differ based on the type of hepatitis that one is affected with. For example, various types of viral hepatitis involve viral infections rather than any other disorder in the body. Hepatitis can be acute or chronic depending on the severity, and there are various types:
Types
Contributing factors to the development of hepatitis
Contributing factors are simple incidents, habits, or occurrences that can increase one’s chances of contracting hepatitis. These factors can range from trivial occurrences to an unhealthy habit or even major existing illnesses. Here are the main contributing factors for hepatitis A, B, and C:
Hepatitis A
Any person can develop hepatitis A by dietary means, that is, by eating food and drinking water that has been contaminated with the virus. This implies that any person with unhygienic eating or drinking habits could suffer from hepatitis A.
Hepatitis B
Multiple factors can elevate one’s chances of contracting hepatitis B. Here are the common risk factors of this type:
Hepatitis C
Any person can contract hepatitis C by the following:
Top
Articles