Healthy eating is easier said than done. The difficulty multiplies when you are living with a chronic disorder. Likewise, depending on the type of hemophilia someone has been detected with, the patient may or may not need to switch to an alternative diet. For hemophilia A patients, it might not be that big a deal. But that does not discount them from choosing healthy. Since making changes to the diet is difficult yet crucial to one’s health, it helps to start small. Here are some food groups, the absence of which in the diet can benefit hemophilia patients Saturated fats Common knowledge suggests that everyone should steer clear of saturated fats to maintain their health. It stands truer for patients with severe illnesses, including hemophilia. Saturated fats consumption can affect the patient’s heart, kidney, digestive system, and liver. Not to mention that obesity only adds to the potential risks associated with all these illnesses. Therefore, hemophilia patients should swap saturated fats with mono or poly unsaturated fats. Full-fat dairy Thanks to the calorie-conscious folks out there, everyone has access to low-fat foods. This has proven beneficial for more than just the weight-watchers. Substituting full-fat dairy products with low-fat goodness will have the added perks of multiple vitamins, minerals, and probiotics that they come with.

Chronic myeloid leukemia, which is also called chronic myelogenous leukemia, is a cancer of the bone marrow. It essentially leads to the increased production of white blood cells in the blood. When an individual is battling leukemia, they may feel fatigued, and their immune system can get compromised. This makes proper nutrition intake extremely important. It helps patients feel better during and after the treatment by maintaining strength and speeding recovery. Here are some foods that can help people manage chronic myeloid leukemia. Protein-rich foods Protein is necessary for repairing cells and tissues and strengthening the immune system. It is recommended that people with chronic myeloid leukemia eat at least one meal a day that contains a good source of lean protein such as chicken, fish, or turkey. Some other protein-rich sources include eggs, soy and soy products, beans, nuts and nut butter, and low-fat dairy products. Probiotics These are healthy bacteria the stomach needs to manage food better and keep the body healthy. Yogurt is one of the most popular and easily available sources of probiotics. Make sure the label says “Live and Active Culture,” an indication that the yogurt has probiotics in it. Other good sources include kefir, kombucha, sauerkraut, miso, and tempeh.

Hemophilia is a genetic disorder that is mostly diagnosed at a young age. The blood doesn’t clot as it should in people with this disease, causing excessive bleeding, which can turn life-threatening. The condition largely occurs due to the absence of certain blood-clotting proteins (called clotting factors), although it can also be acquired due to an immune system issue. Physical therapy, clot-preserving medications, and vaccinations are viable treatment options. Alternatively, dietary choices can also help manage the symptoms and prevent the condition from worsening. In this article, we’ll take a look at some of the beneficial foods to eat for people with hemophilia: Whole grains Oatmeal, brown rice, and barley are a few of the healthiest whole grains to eat for hemophilia patients. These foods contain fiber and nutrients that help stabilize blood glucose levels. By lowering the risk of heart disease and stroke, these foods prevent serious complications associated with hemophilia. Whole grains also reduce chronic inflammation, which can be touted as a major contributor to internal bleeding. Calcium-rich foods Important for the growth and maintenance of the bones, calcium is paramount for hemophilia patients. The nutrient helps keep tooth and bone health in check, preventing damage and subsequent blood loss.

Chronic myeloid leukemia is a rare type of blood-cell cancer that starts in the bone marrow. Generally common among older adults, this type of leukemia is caused due to spontaneous chromosome mutation. Treatments usually include chemotherapy, biological therapy, stem cell transplant, and targeted therapy. Along with these treatments, it is essential to pay close attention to diet as well. Here are a few important dietary recommendations for those with chronic myeloid leukemia. Eat lots of vegetables It is recommended that one should have steamed vegetables to get all the essential nutrients. Stir-fries are also a healthy option; a stir-fried meal of carrots, broccoli, mushrooms, and an assortment of peppers not only tastes good but also has several important vitamins and minerals. Another option is making soups, especially from green leafy vegetables including chard, collard greens, mustard greens, kale, and spinach. Vegetable juice with low-sodium content is also recommended. Increase servings of fresh fruits Those suffering from chronic myeloid leukemia should have five to ten servings of fruits every day. Fresh fruits are one of the richest sources of nutrients that fight cancer cells. Fruits contain all the essential vitamins, minerals, phytochemicals, and antioxidants. Make sure to add fruits to salads, breakfast cereals, yogurt, smoothies, pancakes, and wherever possible so that the daily dietary requirement is fulfilled.

Chronic myeloid leukemia or CML is a type of blood cancer caused due to genetic mutation of blood-forming cells called myeloid present in the bone marrow. Oncologists estimate that 15% of leukemia is of type CML. While there are treatments that can inhibit the disease, avoiding the following foods can help one better manage CML. Uncooked food Since leukemia is a type of blood cancer, it can cause various blood cell deficiencies like leukopenia and neutropenia. Unwashed, uncooked, or undercooked vegetables and fruits have dirt, pesticides, and other contaminants. Ingestion of the same can weaken the immune system. Blood deficiencies can make it difficult for the body to fight infections, making disease management difficult. Similarly, it is imperative to wash and cook raw meat properly to kill bacteria or any other pathogen that can be harmful to the body. Deli meat Deli meats such as sausages, ham, corned beef, beef jerky, bacon, and other frozen meats contain preservatives that increase shelf life. Oncologists suggest that these preservatives can be used by cancerous cells as fuel, which can accelerate their growth in the blood. This can be counterproductive even if the patient is undergoing treatment to suppress the growth of chronic myeloid leukemia.

When suffering from hemophilia, it is vital to care for your overall health and pay attention to your nutrition. The point behind this is to stay healthy and ensure that your body is getting a sufficient amount of nutrients, minerals, and vitamins that it needs. Here are some dietary tips that’ll help you stay healthy and keep your hemophilia at bay. Add foods and veggies to your daily diet Foods and vegetables are a great addition to your diet. Not only do they promote a healthy mind and body, but they also help those who have hemophilia. Dark green leafy vegetables are a great source of vitamins, antioxidants, minerals, and other essential nutrients that you need. Fruits also make for a great source of fibers that will help maintain intestinal health. To ensure that you are eating enough veggies and fruits, ensure that you fill one half of your plate with them. Try veggies such as sweet potatoes, broccoli, and more. Make healthy cooking choices One of the essential elements of a healthy lifestyle is eating the right way when suffering from hemophilia. What does this mean? It means that you should stick to cooking modes such as baking, grilling, and even boiling instead of frying foods.

A gastrointestinal stromal tumor begins in the glandular cells present in the body’s digestive system. An accurate diagnosis is essential to ensure the right treatment is provided for this condition. There are several side effects to the treatment, such as nausea, vomiting, and bowel obstruction. All these issues make it harder for a person to consume the required amount of food in the day. To ease this problem for those dealing with GIST, we have put together a list of foods you must eat and those you must avoid. Foods to add to your diet for GIST Cruciferous vegetables These vegetables are rich in vitamins, fiber, and folate. They are also popular for their cancer-fighting ability. Cruciferous vegetables should be consumed for every meal. Broccoli, Brussel sprouts, kale, cabbage, etc., are a few of the many cruciferous vegetables you can consume. Fruits Fruits are delicious, healthy, and full of fiber, vitamins, minerals, and antioxidants. These provide roughage for the colon, is light on your stomach, and has anti-cancer effects. Apples, bananas, and oranges are healthy for those with GIST. Probiotic foods Your body can benefit from probiotics in many different ways. They can reduce diarrhea, IBS, and overall digestive health.

Cancer becomes harder to manage with each passing day. It impacts patients both physically and psychologically, making every day a battle. While it’s impossible to say which type of cancer impacts the worst, gastrointestinal stromal tumor (GIST) is among the trickiest ones. This is because the disease is rare and isn’t treated like other types of cancer. Chemo and targeted drugs are two major treatment options, although both have painful side effects. Fortunately, you can manage GIST yourself and lower its consequences. Here are five tips that can help you. Eat smaller meals Digestion often becomes difficult after having surgery for GIST. However, you cannot skip eating either, as your body needs nutrition to heal. One way to address the problem is to lower the portion size of your meals. So instead of having three large meals in a day, break it down into 5-6 smaller meals. Avoid sugary foods and add more protein Sugary foods can increase acidity that might worsen symptoms. Proteins and carbohydrates, meanwhile, will have the opposite effect. Therefore, it makes sense to add more protein sources to your diet. That said, consult your doctor or dietitian before adding or subtracting foods from your diet. Don’t forget to exercise Cancer is definitely tiring and might make you feel fatigued.

Gastrointestinal stromal tumors or GISTs are tumors formed in the digestive system organs, such as the small intestine and stomach. This is a severe form of cancer that affects individuals worldwide. But, here is some good news: GIST is treatable and manageable. Patients can avail various treatment methods and manage the condition by following a healthy diet and lifestyle. This article focuses on both of these aspects in brief. Treatment modes of GIST Surgery GISTs are typically small and not very aggressive. This makes surgery one of the topmost and primary modes of treatment. Studies have shown that doctors can eradicate the tumors in 85 percent of cases. Once the tumor has been removed, doctors study it under a microscope to check for chances of redevelopment and reoccurrence. Targeted therapy Depending on the severity of the condition and the tumor’s size, doctors can also suggest targeted therapy to treat GIST. This therapy uses certain medications to identify and attack the cancerous cells in the gastrointestinal tract. Supportive care Surgery and targeted therapy may be accompanied by supportive care. This method closely monitors a patient and manages any side effects or psychological problems that might arise during treatment. It is crucial to remember that GIST can reoccur within the first two years of removing the tumor.

Gastrointestinal stromal tumors (GIST) are soft tissue sarcomas that develop in the stomach or small intestines. They first occur in specialized cells found in the walls of the digestive system, and the condition is often diagnosed in adults between the ages of 40 and 70. Individuals with this disease experience discomforting symptoms, such as abdominal swelling, nausea, vomiting, loss of appetite, and tarry stools. This article attempts to shed light on the risk factors associated with the condition. These influence the tumor’s development; however, they do not always directly cause the disease. Risk factors Old age Those aged between 40 and 70 are at an increased risk of developing GISTs. However, they can occur in rare cases in those younger than 40. Gender: Research states that men are more likely to develop GISTs than women. There are only a few known risk factors for the condition. In most cases, GISTs don’t have a distinct cause, but certain genetic mutations can lead to the disease. Some of these genes and conditions that increase the chances of GIST are mentioned below: Familial gastrointestinal stromal tumor syndrome This rare syndrome occurs when a parent passes on an abnormal KIT gene to their child, and it can be a risk factor for GISTs that form at a young age.